Books / Books Chapters

2017

Advances in biochemical engineeringBlasco J, Munera S, Aleixos N, Cubero S, Moltó E (2017) Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest. In: Advances in Biochemical Engineering/Biotechnology. Springer Berlin Heidelberg, Germany. ISBN: 978-0-12-802232-0. DOI:10.1007/10_2016_51


2016

Computer vision secon editionBlasco J, Cubero S, Moltó E (2016) Quality evaluation of citrus fruits. Chapter 12 in: Computer vision technology for food quality evaluation, Second Edition, pp. 305-325. Academic Press, CA (USA). Da-Wen Sun (Ed). ISBN: 978-0-12-802232-0. DOI:10.1016/B978-0-12-802232-0.00012-8


2014

Biosystems engineeringAleixos N, Blasco J, Molto E (Eds) (2014) Biosystems Engineering. Special Issue on Image Analysis in Agriculture. Volume 117, Pages 1-114 (January 2014)


Seeds as Functional Foods and Nutraceuticals New Frontiers in Food ScienceVélez-Rivera N, Cárdenas-Pérez S, Chanona-Pérez JJ, Perea-Flores MJ, Calderón-Domínguez G, Blasco J, Farrera-Rebollo RR (2014) Industrial Applications and Potential Pharmaceutical Uses of Mango (Mangifera indica) Kernel. Chapter 15 in: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science, pp. 263-278. Nova Science Publishers, Hauppauge, NY (USA). R. Mora-Escobedo, J.J. Berrios, G.J Gutiérrez-López (Eds). ISBN: 978-1-62948-640-6.


2012

Physical properties of foods novel measurement techniques and applicationsGutiérrez A, Blasco J, Moltó E (2012) Basics of electronic, non-destructive technologies for the assessment of physical characteristics of foods. Chapter 1 in: Physical properties of foods: novel measurement techniques and applications, pp. 1-22. CRC Press LLC, (Florida, USA), I. Arana (Ed). ISBN: 978-1-43-983536-4.


Physical properties of foods novel measurement techniques and applicationsBlasco J, Aleixos N, Gutiérrez A, Moltó E (2012) Measurement of physical properties of fruits using image analysis. Chapter 11 in: Physical properties of foods: novel measurement techniques and applications, pp. 239-252. CRC Press LLC, (Florida, USA), I. Arana (Ed). ISBN: 978-1-43-983536-4


Computer vision technology in the food and beverage industriesBlasco J, Aleixos N, Cubero S, Lorente D (2012) Fruit, vegetable and nut quality evaluation and control using computer vision. Chapter 14 in: Computer vision technology in the food and beverage industries, pp. 379-399. Woodhead Publishing. Cambridge (UK). Da-Wen Sun (Ed). ISBN: 978-0-85709036-2.


Intelligent Data Analysis for Real-Life Applications Theory and PracticeBlasco J, Aleixos N, Cubero S, Albert F, Lorente D, Gómez-Sanchis J (2012) In-line sorting of processed fruit using computer vision. Application to the inspection of satsuma segments and pomegranate arils. Chapter 7 In: Intelligent Data Analysis for Real-Life Applications: Theory and Practice, pp. 124-145. IGI Global. Hershey (USA). R. Magdalena, M. Martínez, J.M. Martínez, P. Escandell, J. Vila. (Eds). ISBN 978-1-4666-1806-0


Intelligent Data Analysis for Real-Life Applications Theory and PracticeGómez-Sanchis J, Soria-Olivas E, Lorente-Garrido D, Martínez-Martínez JM, Escandell-Montero P, Guimerá-Tomás J, Blasco J (2012) Decay detection in citrus fruits using hyperspectral computer vision. Chapter 6 In: Intelligent Data Analysis for Real-Life Applications: Theory and Practice, pp. 104-123. IGI Global. Hershey (USA). R. Magdalena, M. Martínez, J.M. Martínez, P. Escandell, J. Vila. (Eds). ISBN 978-1-4666-1806-0


Operations in food refrigerationMoltó E, Blasco J (2012) Sizing, peeling, cutting, sorting, of fruits and vegetables. Chapter 4 in: Operations in food refrigeration, pp. 73-92. CRC Press LLC, (Florida, USA). R.H. Mascheroni (Ed). ISBN: 978-1-42-005548-1.


2011

Soft computing methods for practical environmental solutionsGómez-Sanchis J, Soria-Olivas E, Martínez-Sober M, Blasco J, Guerrero J, del Valle S (2011) Application of machine learning techniques in the study of the relevance of environmental factors in prediction of tropospheric ozone. Chapter 23 in: Soft computing methods for practical environmental solutions: techniques and studies, pp. 278-292. IGI Global. Hershey (USA). M. Gestal, D. Rivero (Eds). ISBN: 978-1-61-520893-7.


2010

Hyperspectral Imaging for food quality analysis and controlMoltó E, Blasco J, Gómez-Sanchis J (2010) Analysis of hyperspectral images of citrus fruits. Chapter 10 in: Hyperspectral Imaging for food quality analysis and control, pp. 321-348. Academic Press, (California, USA). Da-Wen Sun (Ed). ISBN: 978-0-12-374753-2.


2009

Handbook of research on machine learning applications and trends algorithms methods and techniquesBlasco J, Aleixos N, Gómez-Sanchis J, Guerrero J, Moltó E (2009) A survey of Bayesian techniques in computer vision for agricultural and agro-industrial applications. Chapter 23 in: Handbook of research on machine learning applications and trends: algorithms, methods and techniques, pp. 482-498. IGI Global, (Pennsilvania, USA). E. Soria, J.D. Martín, R. Magdalena, M. Martínez, A.J. Serrano (Eds). ISBN: 978-1-60-566766-9.


2008

Optical monitoring of fresh and processed agricultural cropsBlasco J, Moltó E, Sun D-W, Zheng C (2008) Vision systems. Chapter 2 in: Optical monitoring of fresh and processed agricultural crops, pp. 83-140. CRC Press LLC, (Florida, USA). M. Zude (Ed). ISBN: 978-1-42-005402-6.


Computer vision technology for food quality evaluationMoltó E, Blasco J (2008) Quality evaluation of citrus fruits. Chapter 10 in: Computer vision technology for food quality evaluation, pp. 243-264. Academic Press, (California, USA). Da-Wen Sun (Ed). ISBN: 978-0-12-373642-0.

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